British DiaMalt celebrated its
centenary on 27th January 2009 . The company has been manufacturing and
supplying the Worldwide food and beverage industry with premium
malt products for 100 years. In more
recent years the company has have received accreditation from the Soil
Association to produce Organic Malt Extract, Organic Barley Syrup and
Organic Diastatic Malt Extract. This is the result of a partnership
to ensure customers of our exemplary standards of quality, traceabilty and
taste. We also have been inspected and satisfy the requirements of the
USDA National Organic Program (N.O.P.). For technical information or
samples please e-mail maltextracts@diamalt.co.uk
For our latest Soil Association and USDA National
Organic Program (NOP) Trading Schedules click on the logo
below.
A Taste of Excellence
Organic Malt
Extract
(LIQUID, DRIED &
DIASTATIC)
DiaMalt Organic Malt Extract
DiaMalt Organic Malt Extract is a 100%
Malt Extract made with the finest quality organic malted barley. Organic
Malt Extract is made by extracting organic malted barley, Hordeum
distichon L, with hot water. The wort is concentrated by vacuum evaporator
to 80% w/w solids. The product can be used as a food ingredient in a wide
range of organic food products including in breakfast cereals, biscuits
and cakes.
DiaMalt Organic Diastatic Malt Extract
Organic Diastatic malt extract is a natural product used to provide a valuable source of flavourings and enzymes. Organic diastatic malt extract is made from the aqueous extract of organic malted barley. By carefully controlling the evaporation process during concentration the naturally occurring enzymes in the original organic malt are preserved, enabling the end user to make use of the enzyme activity. The product can be used in a variety of products including brewing, baking and malt loaves.
DiaMalt Organic Diastatic Malt Extract
Organic Diastatic malt extract is a natural product used to provide a valuable source of flavourings and enzymes. Organic diastatic malt extract is made from the aqueous extract of organic malted barley. By carefully controlling the evaporation process during concentration the naturally occurring enzymes in the original organic malt are preserved, enabling the end user to make use of the enzyme activity. The product can be used in a variety of products including brewing, baking and malt loaves.
Organic Barley Syrup
(Barley Extract)
DiaMalt's Organic Barley Syrup is made
from the finest quality organic unmalted barley. Organic Barley Syrup is
made by extracting sound unmalted barley, Hordeum Distichon L, with hot
water and enzymes. This wort is concentrated by vacuum evaporator to 81%
w/w solids. The product can be used as a food ingredient in a wide range
of organic food products including in breakfast cereals, biscuits and
cakes.
Other Organic Products
British DiaMalt can also supply other
Organic Malt Extracts and Cereal Syrups. These products are controlled by
Skal and provided with an EKO sign. Judy Garland
Organic Dried Malt Extract (Spray Dried)
Organic Dark Malt Extract
Organic Oat Syrup
Organic Wheat Syrup
Organic Dried Malt Extract (Spray Dried)
Organic Dark Malt Extract
Organic Oat Syrup
Organic Wheat Syrup
Certificate No. FM14617
DiaMalt (London) and Sons
Plumber Street
South Funkytown
Berkshire
HJ67 G54
England
Plumber Street
South Funkytown
Berkshire
HJ67 G54
England