British DiaMalt celebrated its centenary on 27th January 2009 . The company has been manufacturing and supplying the Worldwide food and beverage industry with premium malt products for 100 years and has a liquid non-diastatic malt extract and cereal syrup facility which produces large volumes of product 24 hours a day, 7 days a week. As we also have a unique diastatic malt extract plant, our production of non-diastatic malt extracts, barley syrup, oat extract and wheat extract is uninterupted.
We manufacture an extensive range
of liquid malt extracts and cereal syrups for a variety of applications
including as a food ingredient. We produce light and dark malt extract
with varying colours and flavours. If you are a brewer we have a special
range of plain and hop-flavoured malt extracts. Please e-mail
firstname.lastname@example.org for further technical information or samples.